When a book shows up in my life multiple times, I know it’s time for me to read it. So it was with The Omnivore’s Dilemma by Michael Pollan.
It started with a friend’s recommendations through several conversations about a year ago or so. I chalked it up to my mental must-read list and did not think anymore of it. A few weeks ago, the title popped into my mind out of the blue. Then I started noticing people reading it in outdoor sitting cafe areas while passing by. As this happened more than once I thought, ok, I get it, it’s time to go find this one.
Fortunately, my local library had a copy…
I have to say it’s amazing and I highly recommend it to everyone.
I’m collecting several quotes as I go through it. I can’t help it, it’s too good and too incredible not to pass on.
Corn has literally taken over our agricultural industry, the farm business, and food production. If you think just because you eat little corn on the cob or corn tortillas you don’t consume an allarming amount of the stuff, think again. Our bodies are literally being constructed from corn building blocks. It’s in everything:
Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically come from Holsteins that spend their working lives indoors tethered to machines, eating corn.
A little scary, to say the least.
more to come…


